rotflmao "I was wondering what you did with all the meat..." please don't take offense, this is just very funny to me because I hear that routinely. I understand why people are dumbfounded by what I, or anyone, could possibly do with all these squirrels. I do pressure can most of mine. for me, this the most useful way to put them up, largely because of how the meat is fall apart tender. once you remove the bones, this canned squirrel meat can be used for anything that you would use ground or shredded meat of any sort for. I made squirrel burgers a few days ago. pan fried them in bacon grease rather than grilling. makes finest squirrel gravy you'll ever eat, tacos, sloppy squirrels, boneless fried squirrel, squirrel croquettes, squirrel pot pie, squirrel potato cakes, use your imagination. the truth of the matter is that we eat as much wild game as possible rather than buying industrial meat. killing 100-150 squirrels in a season means one less deer(large deer) I need to kill, and some more variety in what we eat. squirrels are both delicious and nutritious.
