Cultural Appropriation.
- Thread starter Jackalope
- Start date
Grits with Butter, salt, pepper, and bacon crumbles.
Shrimp and grits is good too.
Shrimp and grits is good too.
Add salt, pepper, butter that's it. My wife kept adding honey to hers. Now the salt, pepper and butter gets added in the pot.
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Butter with straight grits...
Shrimp and grits is awesome.... Lots of food trucks serve it and it’s a go too when we’re out and about....
Shrimp and grits is awesome.... Lots of food trucks serve it and it’s a go too when we’re out and about....
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I think you misunderstood me.
I'm still on the don't fuck up grits train.
My wife’s grandmother was from New Jersey and got her eating sugar in her grits. I told her don’t get my sons doing that nasty shit. Thankfully all my boys eat grits the correct way.
See, northern grits require some sweetening. (Am I dancing around the word enough to not get banned?)
Iowa_Buckeye
Smartest person here
Dave u can’t be banned. Else the site’s post count would drop by 95%.
triple_duece
Ragin Cajun.
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Mostly people don’t cook grits long enough. Yeah I know they can be ready in 5 minutes but that’s not the kind that people want. You have to slow cook them stirring a lot and adding water. No sweetness for this boy but salt is a must. Adding things that you like just makes them better....butter, cheese, bacon, skrimps, the limits has no end.
Being in the south you’d think everyone can do them right, that’s not the case. Same thing w a different meal at any different location.
It is funny when you ask for grits and see the expression like you wear asking for something crazy. On that same line it’s frustrating when you want something and that local has no clue what it is. When we travel we will bring things that we know we can’t pick up in a store.
Being in the south you’d think everyone can do them right, that’s not the case. Same thing w a different meal at any different location.
It is funny when you ask for grits and see the expression like you wear asking for something crazy. On that same line it’s frustrating when you want something and that local has no clue what it is. When we travel we will bring things that we know we can’t pick up in a store.
I know Joe well enough that I know he’s a man of his word. So I won’t push real hard. I have the next 3 days off and don’t care to be cut off from TOO for those 3 days.
You haven’t lived until you shut down the whole website over a picture of Joe with a buckeye sayingI know Joe well enough that I know he’s a man of his word. So I won’t push real hard. I have the next 3 days off and don’t care to be cut off from TOO for those 3 days.
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Damn every time I read this post I want to go make some grits; we get some fresh ground yellow grits that are awesome when slow cooked.
No such thing as southern grits either, but here we are. Us “northern” folk like to save some of the sugar from our tea and put it other places. You “southern” folk just like to add so much to your tea that your body just can’t take anymore.I would never.
And there ain't no such a thing as northern grits Dave. Lol. I made them at deer camp one year to go with breakfast. You should have seen the look on guys faces when the opened the pot. Nobody had a clue what they were.