What's For Dinner?

[Jamie]

not weird at all. I eat them that way, too. If you ever find yourself in Grandview Hts, near OSU campus, make a stop at The Oilery. they have aged balsamic vinegar there that is to die for. absolutely the finest I've ever tasted. it's the consistency of a thin syrup, not watery like the crap we can get at the grocery. awesome on avocado and in panzanella. pricey, but worth every penny.

 

[bowhunter1023]

That sounds amazing! Very few things that I love more than good balsamic vinegar.

 

[Jamie]

well, if you are a connoisseur of balsamic vinegar, you owe it to yourself to get some of this. maybe you can get it online, I dunno. I got another bottle from my folks for xmas. they turned me onto it in the first place.

 

[teej89]

I love steak and eggs. looks mighty fine, Jesse

lemon panko crumbed saugeye with browned butter, rosemary rice, and fresh avocado(with S&P and a healthy sprits of fresh lemon juice).

View attachment 28160

panko bread crumbs are where it's at! I never used to bread anything with them until a couple months ago. Can't believe what I was missing out on.

 

[finelyshedded]

Y'all could cook fer me anytime! I made sweet and sour chicken Chinese last night which got tore up pretty good by me and my girls! Nothing fancy but it was good........:smiley_coolpeace:

 

[Jamie]

squirrel pot pies. I'm gonna blow my own horn and claim that I have tweeked this recipe to perfection. damn glad I made two. :smiley_coolpeace:

 

[Hedgelj]

squirrel pot pies. I'm gonna blow my own horn and claim that I have tweeked this recipe to perfection. damn glad I made two. :smiley_coolpeace:

View attachment 28169

We won't know how good the recipe is unless you share it

 

[Jamie]

good point. I'll post the recipe on the cooking forum.

Nancy and I demolished one of these. I am a gluttonous bastard. super glad I made two now.

 

[bowhunter1023]

They look amazing!

I made ribeyes (from our farm) topped with aged parmesan and shrimp, with a garlic butter drizzel. Mashed sweet taters with butter, cinnamon and maple syrup, and green beans. Very tasty!

 

[Jamie]

surf and turf. gotta love it.

 

[Beentown]

Going on tonight about 11pm. Should be a good lunch tomorrow!

 

[Beentown]

They made a pretty big dent...

 

[Jamie]

damn that looks delicious, Beentown. I need to smoke something soon. food, I mean. :smiley_coolpeace:

 

[bowhunter1023]

damn that looks delicious, Beentown. I need to smoke something soon. food, I mean. :smiley_coolpeace:

:smiley_carnaval:

 

[Bigslam51]

Its 0° here so I'm grilling backstraps and tenderloins in the garage.

 

[Lumber head 75]

That's looks good chad, we had venison stew over Texas toast and mac n cheese.

 

["J"]

Wife made a big ole pot of wedding soup and man after being outside a lot today it made the house smell all so good..... And tasted as great as it smelled.....

 

[Bigslam51]

That's looks good chad, we had venison stew over Texas toast and mac n cheese.View attachment 28416

I never tried it that way, that looks really good! The wife makes venison stew a lot, I'll mention this recipe.

 

[Lumber head 75]

I never tried it that way, that looks really good! The wife makes venison stew a lot, I'll mention this recipe.

It was my wife who thought of putting over Texas toast, it was good.

 

["J"]

Looks good Chad, that's a different twist and will keep that in mind for the next stew night....