What's For Dinner?
- Thread starter badger
- Start date
Only guy I know that can reach into a box of goldfish crackers and come up empty handed...
Cool weather was taking to me, had Christine make some white chicken chili.
Salmon, halibut and backstrap...washed down with Thelma orange creamsicle pie and fresh pawpaw ice cream. FML!
Did my very first smoke today. Smoked a 7.5 lb brisket.
Rub: Private Selection Cracked Peppercorn and Texas BBQ mixture
Mop Sauce: 2 cups beef broth,1/4 cup Apple cider vinegar,2 tbsp worchestershire sauce.
Sprayed with mop sauce and rubbed down thou roughly, Smoked at 225 for 5 hours uncovered spraying down several times during that span.
Sprayed down again and poured remaining mop over brisket then double wrapped in foil and smoked additional 3 hours at 225.
Removed and let rest in cooler for 2 hours. It was very good and by all the compliments I’d say it was a success.
Prep spray down and rub down
3.5 hours in
After 8 hours smoking and 2 hours resting
To plate
Rub: Private Selection Cracked Peppercorn and Texas BBQ mixture
Mop Sauce: 2 cups beef broth,1/4 cup Apple cider vinegar,2 tbsp worchestershire sauce.
Sprayed with mop sauce and rubbed down thou roughly, Smoked at 225 for 5 hours uncovered spraying down several times during that span.
Sprayed down again and poured remaining mop over brisket then double wrapped in foil and smoked additional 3 hours at 225.
Removed and let rest in cooler for 2 hours. It was very good and by all the compliments I’d say it was a success.
Prep spray down and rub down
3.5 hours in
After 8 hours smoking and 2 hours resting
To plate
Whoa....that looks really really good. Nice. I bet it was gotdamn tastyDid my very first smoke today. Smoked a 7.5 lb brisket.
Rub: Private Selection Cracked Peppercorn and Texas BBQ mixture
Mop Sauce: 2 cups beef broth,1/4 cup Apple cider vinegar,2 tbsp worchestershire sauce.
Sprayed with mop sauce and rubbed down thou roughly, Smoked at 225 for 5 hours uncovered spraying down several times during that span.
Sprayed down again and poured remaining mop over brisket then double wrapped in foil and smoked additional 3 hours at 225.
Removed and let rest in cooler for 2 hours. It was very good and by all the compliments I’d say it was a success.
Prep spray down and rub down
3.5 hours in
After 8 hours smoking and 2 hours resting
To plate
I've been waiting a good while to try this particular epic meal. Here's a teaser, so stay TOOned ...
