So I'm struggling.
My family doesn't care for much ground venison hamburger so i don't make much of it. We don't eat a lot of trail bologna so i only make a little of that.
I'm thinking about trying brats this year.
Any other ideas for uses for the trim? I've cut back significantly with meateater giving me ideas for the ribs, shank, blade roasts etc but still get some.
My family doesn't care for much ground venison hamburger so i don't make much of it. We don't eat a lot of trail bologna so i only make a little of that.
I'm thinking about trying brats this year.
Any other ideas for uses for the trim? I've cut back significantly with meateater giving me ideas for the ribs, shank, blade roasts etc but still get some.