Another day or two and Allen's buck will be completely processed. My wife mentioned taking a bunch of the trimmings up to a butcher shop to have them made into sausage but I've always wanted to give it a shot at home. I have a grinder with the stuffer tube attachments and an old Little Chief smoker I could dust off. Really would like to do it simple for now but don't want to waste meat either.
Any thoughts to doing it with a grinder...is it just a pain in the ass to do it that way or do you really need a press? Also, what store brand seasonings/kits would any recommend for both jerky and sausage? Any other comments on the subject would be appreciated.
Any thoughts to doing it with a grinder...is it just a pain in the ass to do it that way or do you really need a press? Also, what store brand seasonings/kits would any recommend for both jerky and sausage? Any other comments on the subject would be appreciated.