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What's For Dinner?

bowhunter1023

Owner/Operator
Staff member
48,922
274
Appalachia
Eggs straight from the barn paired with ground venison from just beyond the barn, cheese, spinach, onions, jalapenos, and chanterelle mushrooms. A dollop of Daisy, guacamole and salsa verde as accoutrements. Son. Fuggin tasty and leftovers for a couple days!

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bowhunter1023

Owner/Operator
Staff member
48,922
274
Appalachia
You may have imparted this wisdom somewhere in the 2,742 posts prior to this, but what's the recipe for the cabbage? I'm thinking that's something I'd enjoy.
 
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Jamie

Senior Member
5,725
177
Ohio
Sous vide squirrel Dianne with rosemary rice. this was as good a squirrel dish as I've ever eaten, let alone made. Nancy demolished an entire squirrel as fast as I did. methinks I'm going to be canning a whole lot less squirrel this year. :)

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