What's For Dinner?

[finelyshedded]

Smoked two butts today.

Rolled smoke on them for 5 hours at 275. Then piled on the butter, brown sugar and apple juice and wrapped and baked in oven at 250 for another 2.75 hours to an internal temp of 204 and let rest for 1.5 hours.

Wife wanted nachos and she was very happy. Damn they were good! Sweet/hot/cheesy with sour cream. Chased down with a few bud lattes….

 

[finelyshedded]

Yada yada yada, 9 minutes flip half way and eat and hit lattes along the way. No brainer, IMO.

Oh, delish! Happy Friday night deplorables

 

[Isaacorps]

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Yada yada yada, 9 minutes flip half way and eat and hit lattes along the way. No brainer, IMO.

Oh, delish! Happy Friday night deplorables

9 minutes is about 5 minutes too long enjoy!

 

["J"]

View attachment 156726View attachment 156727

Yada yada yada, 9 minutes flip half way and eat and hit lattes along the way. No brainer, IMO.

Oh, delish! Happy Friday night deplorables

 

[MoonLab]

Philly Cheesesteaks kinda night

 

[finelyshedded]

9 minutes is about 5 minutes too long enjoy!

For me it was over cooked about 2 minutes maybe 3.

 

["J"]

For me it was over cooked about 2 minutes maybe 3.

Do you check the temps at all Ric?

 

[finelyshedded]

Do you check the temps at all Ric?

Never have with steaks J but I should. What internal temp do you shoot for?

 

["J"]

Never have with steaks J but I should. What internal temp do you shoot for?

Me personally, 125* and rest for 5-10 minutes depending on the sides. I’ll wrap in aluminum foil and put some garlic butter on top before wrapping.

 

[GoetsTalon]

Steak and bacon wrapped shrimp! Hope I don't fuck it up lol. Daughters request for her last Saturday home with us soon to be empty nester's.

 

[GoetsTalon]

 

[MoonLab]

Chicken teriyaki with onions, green peppers, red peppers…. This is better than Penn station

 

[the Lackster]

Fried up a few bow fillets that I caught this afternoon. Mighty fine!

 

[Bowkills]

Had a pork belly with an egg sandwich and 3 stouts at my favorate bar tonight. Sorry no pic but it was great.

 

[the Lackster]

I was asked on another forum for this recipe so I'm gonna try to drop it here via screen shot if anyone is interested. This is for trout but you can substitute catfish, tuna, mackerel, mullet, or about anything else I reckon. Enjoy

 

[Redhunter1012]

corned venison roast with cabbage and veggies. Amazing stuff

 

[Bowhunter57]

Venison burgers, from the buck I killed from the ground, last fall.
Smothered in Sweet Baby Rays BBQ sauce.

 

[the Lackster]

Fresh rainbow and bream fillets tonight.

 

[Redhunter1012]

Homemade venison pastrami on fresh Rye bread with spicy brown mustard

 

[the Lackster]

Homemade venison pastrami on fresh Rye bread with spicy brown mustardView attachment 157438View attachment 157439

That sounds amazing!