Corn, peas, and peppers came out of the garden today. The protien is a small roast from Kaydence's first deer that I aged for 35 days, then smoked on the Traeger. I stuffed the peppers with cream cheese and spicy deer sausage. Excellent, and extremely satisfying meal.
I enjoy the process of BBQ more so, than the end results. We all see what everyone is eating, but I like to share how I get there. Everyone has their own way & that's how u learn. An open fire & watching those coals do their work is very relaxing, but can be a lot of work. I'm using a indirect method of keeping the coals on the outside of the meat so the bottom doesn't get burnt. I like to keep a chunk of hickory or two inside to add smoke.
After a spell, I'll spray my mop & keep turning the meat.
BeLTco with a side of sauteed Oyster mushrooms. bacon, egg, arugula, beefsteak tomato, lacey swiss and caramelized red onion with a healthy shmear of mayo on grilled Brioche bread. fellas, I may have found the high water mark for a bacon, lettuce and tomato sandwich from this kitchen.