What's For Dinner?
- Thread starter badger
- Start date
smoked salmon (fresh from the smoker) salad and bread fresh from the oven. a nice Argentinian Malbec to warsh it down.
Buckmaster
Senior Member
Squirrel pot pie
And black berry pie
Squirrel is Jamie’s recipe and it was amazing
Had the grandkids for dinner and they all ate squirrels
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yep, and she made that, too. that's actually a squeeze bottle like for condiments
Smoked wings.
About 4lbs of hot and 2lbs of spicy BBQ.
Wings were rubbed with a Mango Chipotle Rub before smoking.
About 4lbs of hot and 2lbs of spicy BBQ.
Wings were rubbed with a Mango Chipotle Rub before smoking.
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bigten05
*Supporting Member*
Buckmaster
Senior Member
Grilled Venison back strap, greens, beans, onion, and corn from the garden.
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chicken fried rice.
shoulda been shrimp, but the head chef dropped the ball prior to his trip to Costco last week. crustaceans barely missed with boneless chicken thighs in their place. fried rice is easy and fucking delish. is best to use left over rice that is a few days old so that it gets dried out a bit and isn't too sticky. was left over rosemary rice this time instead of jasmine rice. rosemary rice is Basmati rice with some sautéed shallots, garlic, fresh rosemary and Parmesano Reggiano. I got a real carbon steel wok for Christmas, much like the ones they use at the takey-outey Chinese restaurants. I had to hand season the thing, which is akin to seasoning cast iron, except I couldn't throw it on the grill overnight. pain in the ass, but worth it. that is about half of what I actually made.
shoulda been shrimp, but the head chef dropped the ball prior to his trip to Costco last week. crustaceans barely missed with boneless chicken thighs in their place. fried rice is easy and fucking delish. is best to use left over rice that is a few days old so that it gets dried out a bit and isn't too sticky. was left over rosemary rice this time instead of jasmine rice. rosemary rice is Basmati rice with some sautéed shallots, garlic, fresh rosemary and Parmesano Reggiano. I got a real carbon steel wok for Christmas, much like the ones they use at the takey-outey Chinese restaurants. I had to hand season the thing, which is akin to seasoning cast iron, except I couldn't throw it on the grill overnight. pain in the ass, but worth it. that is about half of what I actually made.
Deep fried walleye, red potato French fries, portabella mushrooms, and blooming onion..delicious!
Hank Shaw's smoked salmon pasta. if you happen to have some hot smoked salmon, I'd highly recommend trying this. super easy, and very, very good. was very surprising, but in a good way. I used dried herbs instead of fresh for convenience sake, and it was a little bit dry, so I finished with a nice drizzle of truffle infused olive oil. just what the doctor ordered, and added another layer of flavor that was a welcome addition.
https://honest-food.net/smoked-salmon-pasta-recipe/
https://honest-food.net/smoked-salmon-pasta-recipe/
Grilled chicken breasts marinated with Zesty Italian and spinach
Slap Yo Momma roasted chicken over brown rice and quinoa with extra garlic, and sweet taters finished with local honey and cinnamon. I could probably do this meal once a week.
After a week of restaurant food...all I wanted was a salad. For the record, this salad can be eaten by any color or race.
Sgt Fury
Sgt. Spellchecker
What a meal! Steamed broccoli and bacon wrapped asparagus with chicken marinated in olive oil and a six pepper seasoning blend, then sauteed in grassfed butter. Clean eating game is on point right now.
triple_duece
Ragin Cajun.
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Venison fajitas on our finest China! 
