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The Butchering Thread

bowhunter1023

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15#s when it was all said and done with. I'll probably smoke the legs, use the thighs for stock/soup, inners will get grilled, small end steaks from the breast will get deep fried, and the big halves of the breast will get smoke or roasted. Not bad for 3 beers and a football game's worth of time, plus I has good company.

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