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Steve's 2019 season

giles

Cull buck specialist
Supporting Member
I use them for everything. I don’t use the deep ones as it’s heavy and can put 25# in the other ones. They even sell tops for them if needed.
One of your post turned me on to them to start. I just never think about it until I see them being used. I need to measure my fridge and see about the ones with lids. I like to let my meat age for a while, like a week or two.
 
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Tipmoose

Well-Known Member
Supporting Member
2,678
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Grove City
Compare the sizes. They come in all different dimensions. Some will fit in your fridge, others won't. The one im using from cabela's is 20 x 15 x 5
 

Tipmoose

Well-Known Member
Supporting Member
2,678
85
Grove City
Made 31 lbs of summer sausage tonight. Will smoke and cook it tomorrow and hang out until Sunday evening.

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