Looks appetizing, let’s see the finished product when you’re done.Got a rack of spare ribs and a boston butt rubbed down and resting in the fridge. Gonna fire up the smoker tomorrow and see how it goes. Haven't done a pork butt in over 10 years. We'll see how it goes.
View attachment 100792 View attachment 100793 View attachment 100794 View attachment 100795 View attachment 100796
I'm assuming you are doing pulled pork? If so I'd go to 203-205 internal temp.
The ribs are off. They could have been trimmed better and cooked longer I think. the smoke flavor was very good but there wasn't much of a smoke ring and the tenderness wasn't there. I still ate em tho....and the VP of quality assurance gave the left overs two paws up. Its amazing to see her just chew up a rib bone effortlessly....like its a potato chip.
View attachment 100832 View attachment 100833 View attachment 100837
View attachment 100834 View attachment 100835 View attachment 100838 View attachment 100836
Yeah that’s a good cautionary tale right there.... Raw bones are ok but not the cooked ones.....Looks awesome man! I've got 6 racks of ribs and 4 butts in right now.
FWIW. Be careful with those cooked bones and dogs buddy. They splinter and can perforate the intestines. A guy a few years back posted on here about how he killed all 4 of his rabbit dogs on accident by giving them cooked bones to chew on. I've always heard about it but thatreally sealed the deal for me.
Looks awesome man! I've got 6 racks of ribs and 4 butts in right now.
FWIW. Be careful with those cooked bones and dogs buddy. They splinter and can perforate the intestines. A guy a few years back posted on here about how he killed all 4 of his rabbit dogs on accident by giving them cooked bones to chew on. I've always heard about it but that really sealed the deal for me.