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Couple of meals from this past week. We are wondering why we would come back to this crappy weather though.

I was on a work- related trip in Puerto Vallarta last week and it is actually pretty easy to stay carnivore. We still got some carbs from beer, (Mich Ultra and Coors Light,) but all of the walking at the resort was good to counteract the extra carbs from drinking. I focused on tequila on the...

You found them!

I made the BIG mistake of buying my late wife one of those Swiffer Wet thingamajobs for a stocking stuffer one year. I was reminded not to buy stuff like that for Christmas whenever I saw it unused in the basement until I threw it away. My girls still laugh about it sometimes.

I just looked up fermented pickles and you can get them at Trader Joe's and Whole Foods or through Amazon. They are in the refrigerated aisle. I get them at Buehlers, but they haven't had any the last few times I went. Maybe check Aldi's? I drink the brine TOO.

I just sent you a picture. Cleveland Kitchen makes the fermented pickles.

Jesse, You need to ditch all the sides including salad and taters for 30 days if you want to go true carnivore. Just give it 30 days.

You can do it!!! It honestly gets easier to say No the longer you follow this WOE. Neither Kristi nor I have intentionally strayed since we started. We got blindsided by some breaded wings one time and know to ask now.

Christmas Dinner

Actually been in for a bit

In

I have a really good pair of Axils I use for shooting clays, I just forgot how loud that gun is. LOL

I should have worn ear protection, that 450 is very loud.

I was bored. Still nothing on cameras except does and young bucks

I'm at 45 hours right now. First time I have ever done this on purpose.

And then you added more sugar to the mix with ketchup?

WTF is wrong with you? Did you read the ingredients?

I agree

Have you tried duck eggs?

Congratulations! That's a great buck!