Some times I come up with some pretty good ideas, a lot of times I wonder why I didn't think of something good sooner .... most of you know I love to use my smokers. If there's meat to be eaten, there better be a smoker nearby. Anyway, it just dawned on me while at work today to use the scent smoker to " cold" smoke cheese. Quite a few of you already know what cold smoking is .... it's where you smoke something that you don't want any heat near the food. Cheese is a pefect example. As much smoke as the scent smoker puts out, this is perfect. Sooo, the next time you'e staring at that container you're planning on using to smoke up your clothes, throw a chunk of cheese inside. This week I shall have hickory smoked swiss cheese.