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Bigslam51 knows a thing or 2

Joel

Senior Member
3,049
113
Centerburg, Ohio
Thanks Ryan and everyone.

I'm starting to wind down now and just thinking about that entrance wound in the first pic. Those slick tricks are wicked! Arrow was stuck in the ground 5 yards or so behind the doe and with a little rinse will be as good as new.
 

Joel

Senior Member
3,049
113
Centerburg, Ohio
Thanks guys! I was thinking about butchering her myself this time but by the time I go get a grinder, knives, freezer paper etc it's not worth it so she's going to the processor. Easier that way and business is crazy right now , jobs getting behind, employee issues... Just no time. I'm going to have them save me the backstraps and turn the rest into trail bologna- should be some good eatin.

I've got some good cuts from the last doe and about 14 pounds of ground venison. My buck will just be backstraps and grind the rest. We will be pretty well set on deer meat for the year after that.