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What's For Dinner?

"J"

Git Off My Lawn
Supporting Member
57,018
274
North Carolina
Grill ran for a few hours yesterday. Started by roasting tomato's, jalapeño's, garlic and some corn tortillas sprayed with olive oil and some salt. Made the salsa and chips.

Moved on to the 10 lb bag of wings...along with the 10 lb bag of drumsticks. Finished it off with 5 lbs of burger and a couple packs of hotdogs.

Sides:
Cole slaw
Loaded bake potato salad
Buffalo chicken dip
Pasta salad
Regular salad
Huge pan of Mac and cheese
Couple bags of chips

Washed down with a case of Bud Light and a few different kinds of whisky. Wife said I was also dipping in some Jager...but I don't remember that, so it didn't happen.

What'd everyone else eat????


 

Hoytmania

Dignitary Member
Supporting Member
11,519
167
Gods Country
Yesterday I did up a pork shoulder Boston roast. This was my first time grilling it minion style. I must say, I let it go for 9 1/2 hours and only used 2/3 of the coal. It turned out delicious!!!!! Still eating on it tonight.
 

MoonLab

Where we’re going, we don’t need roads.
Supporting Member
10,378
145
Tooville
Yesterday I did up a pork shoulder Boston roast. This was my first time grilling it minion style. I must say, I let it go for 9 1/2 hours and only used 2/3 of the coal. It turned out delicious!!!!! Still eating on it tonight.

Never seen that set up before. Looks cool. How did it turn out? Sure looks good