Shichkabobs using 2 fresh ribeyes and sweet onions and bell peppers tonight with baked potatoes on the side!
Using A1 Chicago steak marinade TOO...
Using A1 Chicago steak marinade TOO...
What's For Dinner?
- Thread starter badger
- Start date
Not much for pics at that moment. Picked up a 10 pound choice packer (brisket) at Walmart today for $2.78 which I thought was a good price. Going to put it on the smoker at midnight probably around 225 degrees. Wrap at 150 and pull when the meat probe goes in easily which is usually around 202 for me and this size packer.
Rub includes olive oil, Montreal steak seasoning, hot shots and paprika for color. Injection is beef broth, Worcester, and base.
Here she is rubbed and injected. More later...
Rub includes olive oil, Montreal steak seasoning, hot shots and paprika for color. Injection is beef broth, Worcester, and base.
Here she is rubbed and injected. More later...
Archertl
Senior Member
Woke up and wrapped her up in foil before going to work. Foiling speeds up the cooking process. It had cooked all night and only reached 150. For great tenderness I like them just over 202. Should be done by lunch and I will wrap it and let it rest until dinner.
Should be great.
Should be great.
Woke up and wrapped her up in foil before going to work. Foiling speeds up the cooking process. It had cooked all night and only reached 150. For great tenderness I like them just over 202. Should be done by lunch and I will wrap it and let it rest until dinner.
Should be great.
What times dinner.lol
Not sure yet. Stopped by the house and it is getting close.
http://i524.photobucket.com/albums/cc329/beentown71/20140423_102334_zpsrsuqcwte.jpg
http://i524.photobucket.com/albums/cc329/beentown71/20140423_102334_zpsrsuqcwte.jpg
My my my.... what a pretty sight. I have my annual spring fling campout coming up in another week or so where I said I would have brisket. I stopped at Wally World on the way home from work last night & while there, made a pass thru the meat section. The prices I feared were NOT a pretty sight !
I paid $2.78 a pound for the choice packer at Wallyworld. They wanted $5.78 for a flat. I'll take the packer thank you....
Finished pics...
http://i524.photobucket.com/albums/cc329/beentown71/2014-04-23 19.15.24_zpsxmeiofng.jpg
It was so good the two chunks are all that was left of the point before dinner. Lol. I am usually pretty critical of my food but this was outstanding.
http://i524.photobucket.com/albums/cc329/beentown71/2014-04-23 19.15.24_zpsxmeiofng.jpg
It was so good the two chunks are all that was left of the point before dinner. Lol. I am usually pretty critical of my food but this was outstanding.
Archertl
Senior Member
Big_Holla
Senior Member
That's a wonderful looking smoke ring Charles. I was at the Heath WW today & their packer price was $2.78 as well if I remember. I picked up two ribeyes to initiate my new cast iron hibachi !
