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Thread: What's For Dinner?

  1. #2201
    <span style="color:green"> <b> *Supporting Member* </b></span> Bigslam51's Avatar
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    Jake's Steakhouse, Orrville. 16 ounces of prime rib, loaded tater😎

  2. #2202
    Senior Member Archertl's Avatar
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    That looks good
    Keep your knife sharp and your broadheads sharper!

  3. #2203
    *Supporting Member* MoonLab's Avatar
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    Damn that looks good
    country boy is all I'll ever be.....

  4. #2204
    *Supporting Member* Beentown's Avatar
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    Sous vide ribeye.

    Molōn labe!

    ,——'¯¯';=====±—-
    !‚–’¯¯ƒ¹¶

  5. #2205
    *Supporting Member* Beentown's Avatar
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    With flash

    Molōn labe!

    ,——'¯¯';=====±—-
    !‚–’¯¯ƒ¹¶

  6. #2206
    *Supporting Member* Dustinb80's Avatar
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    Looks delicious
    U.S. ARMY 1999-2007
    Iraq April 2003 - April 2004 & November 2005 - November 2006


    I am a Soldier, I fight where I am told, and I win where I fight.
    - George S. Patton


    The Soldier above all others prays for peace, for it is the Soldier who must suffer and bear the deepest wounds and scars of war.
    - Douglas MacArthur

  7. #2207
    *Supporting Member* Quantum673's Avatar
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    Looks great Charles.

  8. #2208
    <span style="color:green"> <b> *Supporting Member* </b></span> Bigslam51's Avatar
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    Looks real good!

  9. #2209
    *Supporting Member* giles's Avatar
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    Someone needs to take J’s man card...this is becoming bullshit that I can’t take. His dogs are going to be chasing him around here shortly...
    "There's nothing stronger than the heart of a volunteer." -Jimmy Doolittle

  10. #2210
    *Supporting Member* Mike's Avatar
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    Quote Originally Posted by Beentown View Post
    Chicken Schwarma the other night. Everything from scratch. It was killer...

    Recipe please

  11. #2211
    *Supporting Member* Beentown's Avatar
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    Quote Originally Posted by Mike View Post
    Recipe please
    2lbs of Boneless Skinless Thighs

    Marinade

    1 large garlic clove , minced (or 2 small cloves)
    1 tbsp ground coriander
    1 tbsp ground cumin
    1 tbsp ground cardamon
    1 tsp ground cayenne pepper (reduce to 1/2 tsp to make it not spicy)
    2 tsp smoked paprika
    2 tsp salt
    Black pepper
    2 tbsp lemon juice
    3 tbsp olive oil

    Yoghurt Sauce

    1 cup Greek yoghurt
    1 clove garlic , crushed
    1 tsp cumin
    Squeeze of lemon juice
    Salt and pepper

    Mix the marinade and put it in a freezer bag with the chicken. Hold in fridge for up to 24 hours. I usually do it before work and the cook after. Sear or reverse sear until the chicken has an internal temp of 170ish. You want a decent amount of char as the spices really click with it. Eat with Naan bread or pitas (I made my own NAAN and it rocked, plus naan is expensive), lettuce, tomato, and red onion. The yogurt sauce is great. You can substitute sour cream and see which you liked best. It was half and half for us. We liked all but some preferred sour cream based. Yogurt is the best
    Molōn labe!

    ,——'¯¯';=====±—-
    !‚–’¯¯ƒ¹¶

  12. #2212
    *Supporting Member* "J"'s Avatar
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    Quote Originally Posted by giles View Post
    Someone needs to take J’s man card...this is becoming bullshit that I can’t take. His dogs are going to be chasing him around here shortly...
    WTF are you rambling about????
    "Risk reveals what you value."

  13. #2213
    *Supporting Member* finelyshedded's Avatar
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    Quote Originally Posted by Beentown View Post
    With flash


    Dadadadadaaaaayum!

    Nuff said
    Carrying a shed or two for several hours while you continue to look for more early in a hunt is a burden but I'll try to work through it.....

  14. #2214
    *Supporting Member* Mike's Avatar
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    Thanks Chas

  15. #2215
    *Co-Owner - Admin* bowhunter1023's Avatar
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    My wife and I tend to suffer terribly from "cabin fever" every winter. Today it's called "seasonal depression"; but regardless of the term used to describe it, the effects are very real in our house. We hope moving to a larger domicile prior to next winter will relieve of us of some of the effects, but until then, we've decided to take steps to avoid any real issues this winter. One of the things I've promised to do more often is cooking more homestyle meals that require the use of my dutch oven. Because I work from home when I'm not traveling, this provides a nice break from the daily grind and makes the house smell good for the afternoon session of calls, emails and grind!

    Today is the perfect day kick things off with one of my all time favorite meals. Gives me something to look forward as I go back to my dungeon, I mean office...
    "And a country boy is all I'll ever be..."

    Live to hunt. Hunt to live. It's just how I live...

  16. #2216
    *Supporting Member* Dustinb80's Avatar
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    Looks delicious.
    U.S. ARMY 1999-2007
    Iraq April 2003 - April 2004 & November 2005 - November 2006


    I am a Soldier, I fight where I am told, and I win where I fight.
    - George S. Patton


    The Soldier above all others prays for peace, for it is the Soldier who must suffer and bear the deepest wounds and scars of war.
    - Douglas MacArthur

  17. #2217
    *Co-Owner - Admin* bowhunter1023's Avatar
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    Oh yeah...
    "And a country boy is all I'll ever be..."

    Live to hunt. Hunt to live. It's just how I live...

  18. #2218
    *Supporting Member* MoonLab's Avatar
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    Looks good, brother. Damn.
    country boy is all I'll ever be.....

  19. #2219
    *Co-Owner - Admin* bowhunter1023's Avatar
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    Little request from the wife. Backstrap in a nice gravy built from sautéed onions and shittake mushrooms in butter and beef broth with egg noodles folded in. Paired with a good beer, cottage cheese and some warm sourdough bread. Meal that'll stick to your ribs!
    "And a country boy is all I'll ever be..."

    Live to hunt. Hunt to live. It's just how I live...

  20. #2220
    *Supporting Member* Mike's Avatar
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    Damn that looks great

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