Starting the process for my homemade bacon.
2 bellies from the pig we had butchered this fall thawing in my 65 quart pelican cooler in cool water.
Tomorrow i pick up two more bellies from the butcher.
The plan is
1 Family recipe
2 honey cure
1 maple & brown sugar cure
This will be for my family and my in laws and brother in law and a little to share with others.
2 bellies from the pig we had butchered this fall thawing in my 65 quart pelican cooler in cool water.
Tomorrow i pick up two more bellies from the butcher.
The plan is
1 Family recipe
2 honey cure
1 maple & brown sugar cure
This will be for my family and my in laws and brother in law and a little to share with others.
Last edited: