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Joel's 2014 buck

Joel

Senior Member
3,049
113
Centerburg, Ohio
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Possibly him when he still had his velvet? What do you think?

Picked up the meat and cape at the processor the other day. I got 38 pounds of ground meat plus the back straps and inner loins. Dropped what was left of him off at the taxidermist and she said 6-8 months. Doing the semi-sneak and having his broken tine fixed. Still really thrilled to have got my deer finally!