This is my favorite venison recipe.
You can use steaks, chops or even roast this way, but I prefer to use chops. I trim off any fat and cut the venison into 2 inch squares. That way the venison bites cook evenly. Then I season them, I like to use Salt, Pepper, Garlic, and Cavender’s salt free Greek Seasoning. I put them in a sealed container and let sit for a couple of hours. Next I will add 2 tablespoons of Dale’s Steak Seasoning, and a can of Coke.
Put the container back in the fridge and leave it for 24 hours. Everything works together to make the best venison ever. The Coke though is the main reason for these perfect little bites. The acid in the Coke helps break down the meat, making them unbelievably tender. The sugars in the Coke help the meat caramelized.
Cook them for 3 minutes on each side for the perfect medium rare. Make sure you make extra if anyone will be by you when you are pulling them off the grill, they will sample them right there. If you don’t have extra you might not have enough left for dinner.
You can use steaks, chops or even roast this way, but I prefer to use chops. I trim off any fat and cut the venison into 2 inch squares. That way the venison bites cook evenly. Then I season them, I like to use Salt, Pepper, Garlic, and Cavender’s salt free Greek Seasoning. I put them in a sealed container and let sit for a couple of hours. Next I will add 2 tablespoons of Dale’s Steak Seasoning, and a can of Coke.
Put the container back in the fridge and leave it for 24 hours. Everything works together to make the best venison ever. The Coke though is the main reason for these perfect little bites. The acid in the Coke helps break down the meat, making them unbelievably tender. The sugars in the Coke help the meat caramelized.
Cook them for 3 minutes on each side for the perfect medium rare. Make sure you make extra if anyone will be by you when you are pulling them off the grill, they will sample them right there. If you don’t have extra you might not have enough left for dinner.
