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Canned Venison

buckbuster217

*Supporting Member*
3,136
85
Byesville, Ohio
I canned up 7 quarts so far from one of my deer. Gonna do some in pints the next time for "snack" size.

the "pint" sizes are the bomb!!! empty one in a skillet break the meat up with a fork, add alittle BBQ sauce, heat it up real good, stick it in a small soup thermos and presto! warm lunch in the stand, just bring acouple buns!
 

jagermeister

Dignitary Member
Supporting Member
18,060
223
Ohio
I've never done it, but my uncle swears by it. Is it just me or does it look gross when it's been canned??? lol
 

RUT NUT

Junior Member
372
0
I've never done it, but my uncle swears by it. Is it just me or does it look gross when it's been canned??? lol

It's not just you. It does look gross....but it's some of the best deer meat I've ever eaten!
 

Huckleberry Finn

Senior Member
15,973
135
I had never heard of it til yesterday. After some looking into it, I'm glad for that...dang I'm with Jim. Looks gross...
 

Derek j

Senior Member
3,058
0
Knox Co.
Try it Steve......you wont be dissapointed. I put garlic, salt, and 2 beef boulion cubes in each quart. Nothing better!!
 

Curran

Senior Member
Supporting Member
7,971
172
Central Ohio
You guys got any recipes you'd ike to share? I haven't had it canned since I was probably my son's age. Grandma always fixed it that way from Grandpa's deer. If I ever see a deer again, and then if I ever shoot a deer again I'd like to make some.
 

xbowguy

Dignitary Member
Supporting Member
29,632
234
Licking Co. Ohio
Yes, I agree, it does not look the best. But it sure is good and a handy item on the shelf. Has made many meals in a hurry around this house.