I have a manual meat grinder and am considering processing (grinding into burger) my own deer, this fall. I realize that a powered grinder will make this process easier, but the manual grinder is what I have, for now.
This is the size of grinder that I currently own:
www.sausage-stuffer.com/w61000-cast-iron-meat-grinder.htm
My questions:
* Is there a size to a manual meat grinder that I should use for grinding venison?
* Do I cut the meat into strips or cubes, for grinding?
I'd like to purchase an electric meat grinder, next year. What brand and/or size would you recommend, for processing (grinding into burger) just my own deer?
Your opinions and experiences are appreciated.
Thank you, Bowhunter57
This is the size of grinder that I currently own:
www.sausage-stuffer.com/w61000-cast-iron-meat-grinder.htm
My questions:
* Is there a size to a manual meat grinder that I should use for grinding venison?
* Do I cut the meat into strips or cubes, for grinding?
I'd like to purchase an electric meat grinder, next year. What brand and/or size would you recommend, for processing (grinding into burger) just my own deer?
Your opinions and experiences are appreciated.
Thank you, Bowhunter57