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Venison Crescent rolls

matt hougan

Junior Member
338
0
Dayton area
I have to give credit to my buddy John for this recipe. Truth be known this is a papmered chef recipe with a manly twist....LOL

brown groud venison in a skillet with taco seasoning
melt in brown ground venison cheese. I like the mexican "feist cheese"
scoop meat/cheese on an un-cooked crescent roll
bake according to instructions until golden brown
top with salsa and sour cream and even a slice of avacado....



Here is a short little video of my daughter helping me before her soccer tournament...
 
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Beentown

Dignitary Member
Supporting Member
15,740
154
Sunbury, OH
I make something similar. I add other stuff to the meat and make the rolls into a pie. Then add another layer on top of crust. It is really great.