The season is here, so share something tasty ! I've got mine marinating in Italian dressing now, but I really don't wanna throw it on the grill, so I'm looking for some pointers.
We making shredded turkey sandwiches out of it. Really simple and the kids love it.
I cover mine in Texas Pete and do it open faced style.
Are you talking about wild turkey? Am I under the correct assumption that this is what this threads about?I will also add that we cook the legs and it is great. Makes me wonder why people don't eat them.
I've had plenty of wild turkey legs that were delicious. But, they're a pain in the ass in my opinion. I'm usually 50/50 whether I keep them or not.Are you talking about wild turkey? Am I under the correct assumption that this is what this threads about?
Are you talking about wild turkey? Am I under the correct assumption that this is what this threads about?