Wild turkey is notoriously easy to make tough and dry .
My 2 favorite ways to enjoy my spring bird follow
1 Get some sort of mesquite marinade and let one of the birds boneless breasts soak a day or two . Place it in a crock pot and cook it till it shreds . Break it up and mix with sweet baby Ray's BBQ sauce . Put it on a good bun , and make sure ya top it with some coleslaw . Simple , easy , and delicious.
2
Chunk the breast meat into nuggets and soak in milk . I use Cajun fish breading , but Andy's red is good too . Fry it till done . It's really great with pepper gravy to dip it in.
If ya want to make it Buffalo style mix spicy brown mustard and Red hot 50/50. Dip it in that , then roll it in breading and fry .
My 2 favorite ways to enjoy my spring bird follow
1 Get some sort of mesquite marinade and let one of the birds boneless breasts soak a day or two . Place it in a crock pot and cook it till it shreds . Break it up and mix with sweet baby Ray's BBQ sauce . Put it on a good bun , and make sure ya top it with some coleslaw . Simple , easy , and delicious.
2
Chunk the breast meat into nuggets and soak in milk . I use Cajun fish breading , but Andy's red is good too . Fry it till done . It's really great with pepper gravy to dip it in.
If ya want to make it Buffalo style mix spicy brown mustard and Red hot 50/50. Dip it in that , then roll it in breading and fry .
