I am leaving on vacation for a bit and my cell/Internet service is going to be spotty at best. I want you guys to start talking about what and how much I am cooking.
I don't have to do big cooks but I am more than happy TOO. I will need some funds if you guys decide to go big. I can cook ribs, chicken, pulled pork, ribs, brisket, beef ribs, whatever. A mixture or cooks multiple days is cool also.
I would figure a minimum of one pound per person eating for the big cuts (brisket and pulled pork) because it cooks down to only 1/2 pound per person. Ribs would be a half rack per person.
- Briskets run around 15-18 lbs each
- Pork butts are usually 8ish pounds
- Spare ribs (my preference) run about 5 pounds
- baby backs 2-3 pounds a rack
These are all precooked weights. Expect 50% or more loss between trimming and cooking.
If we all decide to chip in, we could have a pretty good cook and meal on the cheap.
I don't have to do big cooks but I am more than happy TOO. I will need some funds if you guys decide to go big. I can cook ribs, chicken, pulled pork, ribs, brisket, beef ribs, whatever. A mixture or cooks multiple days is cool also.
I would figure a minimum of one pound per person eating for the big cuts (brisket and pulled pork) because it cooks down to only 1/2 pound per person. Ribs would be a half rack per person.
- Briskets run around 15-18 lbs each
- Pork butts are usually 8ish pounds
- Spare ribs (my preference) run about 5 pounds
- baby backs 2-3 pounds a rack
These are all precooked weights. Expect 50% or more loss between trimming and cooking.
If we all decide to chip in, we could have a pretty good cook and meal on the cheap.