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giles

Cull buck specialist
Supporting Member
This a good thing for game/race day, party, or just for lunch on some bread.

We use the cheap ass frozen meatballs you buy. Dump them in a sauce pan or crock pot. A couple good scoops of hot pepper jelly and a couple scoops of grape jelly. Let it warm up and enjoy.

Once the jelly warms up it goes a long way. We also put the jelly back in the jar when the container is empty and reuse it over the next week or so. It seems like you can never make enough of it once you make it. I think it's best served on a good hoagie bun with smoked hot pepper cheese.




Just for you JB, I'll dip my nuts in it to give you a taste of home! LOL
 

giles

Cull buck specialist
Supporting Member
We like it about 2/3 pepper to 1/3 grape. You can play around with it depending on how sweet you like it, more grape=more sweetness.
 

giles

Cull buck specialist
Supporting Member
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