I was listening to WSJ (Wall Street Journal) last week and I heard the craziest thing. They have a segment called "Healthy Living by Brownfield". This lady gets on and proceeds to explain that frozen ground venison is only good for 3-5 months and frozen steaks (muscle meat) are only good for up to six months. She also said that you should soak venison in vinegar or water to get rid of the gamey taste. WTF?!