This year we found a recipe to deep fry our turkey.
It called for the turkey to soak in a salt and dark brown sugar brine.
The turkey soaked in the brine from 8:30 last night till about 10:30 this morning. At that point it came out of the brine and sat at room temp for about 30 minutes and then into the peanut oil.
And with refreshments.
After a hour in the peanut oil it came out looking like this and tasted even better than it looked.
It called for the turkey to soak in a salt and dark brown sugar brine.
The turkey soaked in the brine from 8:30 last night till about 10:30 this morning. At that point it came out of the brine and sat at room temp for about 30 minutes and then into the peanut oil.
And with refreshments.
After a hour in the peanut oil it came out looking like this and tasted even better than it looked.