Here is the recipe for the chowder. I don't follow measurments, so do what you think looks good.
1/2 cup onion
1/c cup clam juice
1/2 cup white wine
2 cups heavy cream (heavy whipping cream is what I use)
Butter. I added an entire stick to my pot.
4 tbsp. olive oil
8 oz. fish chunks
2 tbsp. flour
1/4 cup scallions
fresh garlic cloves to taste
1/2 cup cubed pre-cooked potatoes (I prefer red skins, skins on)
can of minced clams optional
shrimp optional
add whatever sounds good. You can't mess this up.
salt and pepper to taste.
Heat olive oil in your pot.
Add onions and garlic and cook a bit until they start to get translucent.
Add flour and mix until the flour absorbs the oil.
Add the clam juice and wine a beat for a few minutes. Don't stop or you'll get lumps.
This is what they call a rue.
Add the cream and bring to a boil while mixing.
Add your fish and scallions and clams or other goodies including the butter.
Boil and mix until the fish is cooked.
Let cool and enjoy.
The number for emergency services is 911.
1/2 cup onion
1/c cup clam juice
1/2 cup white wine
2 cups heavy cream (heavy whipping cream is what I use)
Butter. I added an entire stick to my pot.
4 tbsp. olive oil
8 oz. fish chunks
2 tbsp. flour
1/4 cup scallions
fresh garlic cloves to taste
1/2 cup cubed pre-cooked potatoes (I prefer red skins, skins on)
can of minced clams optional
shrimp optional
add whatever sounds good. You can't mess this up.
salt and pepper to taste.
Heat olive oil in your pot.
Add onions and garlic and cook a bit until they start to get translucent.
Add flour and mix until the flour absorbs the oil.
Add the clam juice and wine a beat for a few minutes. Don't stop or you'll get lumps.
This is what they call a rue.
Add the cream and bring to a boil while mixing.
Add your fish and scallions and clams or other goodies including the butter.
Boil and mix until the fish is cooked.
Let cool and enjoy.
The number for emergency services is 911.