In case you didn't know this, I certainly didn't ..... if you see corn in stores such as wally world at this time of year, you can prepare it & have it just as tasty as in later summer. My wife & I had some in April & it was so delicious. This corn came from Florida like any other would this time of year & was already a few weeks old by the time it's sold. If you're not cooking it while in its husk over the grill, boil it using 1 part milk & 2 parts water. Add a cup of sugar & a stick or so of butter. The milk & sugar will break down the enzymes. Since there's butter in the water, there's no need to add butter later, unless you choose. We were so impressed by this. Maybe this is something you guys already know. At the begining of this month, I attended my Deer Camp's Spring Fling & we had corn cooked over the fire while still in the husk. It had been soaked for a spell & that TOO was tasty.