One of my goals in life is to make the finest hot pepper mustards, relishes, and sauces, along with salsas, taht you have ever tasted. There are few things I love in life than hot pepper relish, cheese, and deer sausage. In the past few years, I have caught the bug and I want to learn how to grow the ingredients, and then make a fine finished product. My hopes were to have a nice garden this year, but coaching baseball got in the way of that. So what I would like to do is use some of the planters I currently have to grow some onions, peppers, tomatoes, cilantro, and a few other things. There is a world of knowledge on the web about this entire process, but I'd like to hear what the TOO community has to say about anything pertaining to this personal quest. The goal this year is to grow enough to try a couple batches of my own salsa and a couple batches of hot pepper relish/mustard.
All tips, tricks, suggestions, recipes, etc. are welcome!!!
All tips, tricks, suggestions, recipes, etc. are welcome!!!