Laissez les bons temps rouler!
- Thread starter Jackalope
- Start date
Ohiosam
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Heck yeah! Seemed like every time I came home to visit they weren't in season. Finally came back to visit in peak season when they have stands all over. For a few weeks a season people park trailers in business parking lots advertising crawfish. They cook them right there In the trailer and sell em by the pound. That's about 8 pounds. I talked Jess in to trying them and she loved them. I ate till I was plum sick. Fat and happy.
Them look real good Joe. I had em deep fried in Destin Fla. a few years ago and couldn't keep my daughters out of em. Lol
Big_Holla
Senior Member
Never had them before...thinking I need to fix that! I see them at our local grocery store but just haven't done it yet. You heat them up when you eat them or keep them cool like cocktail shrimp??
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The ones in Ohio are nasty. I've tried many times to reheat the precooked ones found at the grocery store. I can't stand them. For them to be any good you have to get them either shipped from the south or find a place that sells them live.
Agreed. Joe knows far more about them than I do, but I didn't like them after the first few times I had them. Then I had fresh, flown in from Louisiana and cooked on the spot crawdads and damn if they weren't tasty!!!
Big_Holla
Senior Member
Hmm, will definitely keep that in mind. Guess I need to get to know the Swam People a bit better!! :smiley_cooking:
Fullbore
Senior Member
Yum! Great eating there Joe! There's a seafood joint in Zanesville, that has them and they are delicious. Phil's Seafood is the place and I recommend it TOO anybody!
Archertl
Senior Member
rgecko23
*Supporting Member*